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Bacteriophage Research The following is a list of Bacteriophage research that has been done or is currently in progress by OmniLytics. For further information on our research, please contact us. FOOD & WATER SAFETY Pathogen: Escherichia
coli (E. coli), including 0157 Pathogen:
Pseudomonas aeruginosa Pathogen: Lysteria Pathogen:
Salmonella Pathogen: Campylobacter INDUSTRIAL Pathogen: Enterobacter aerogenes Pathogen:
Staphylococcus aureus Pathogen:
Bacillus anthracis (anthrax) AGRICULTURE Crop: Stone fruit (Peach, apricot, cherry) Crop: Citrus Crop: Citrus Crop: Walnut, Almond, Grape Crop: Walnut Crop: Apple & Pear Crop: Tomato Crop: Pepper Crop: Tomato Crop:
Strawberry Crop: Watermelon Pathogen: Clavibacter Michiganensis
subsp. michiganensis Crop: Onion Crop: Lettuce Crop: Cabbage Crop: Potato Crop: Snap beans Crop: Curcurbits (cucumber, squash,
pumpkins, etc.) Crop: Potato Crop: Geraniums Crop: Tobacco Crop: Banana, peanut, tobacco, potato & others Beneficial Bacteria for Agriculture: To learn more about the technology we are considering in our AgriPhage trials and bacteriophage research, please visit our Technology page. |
Bacteriophage: The Good Virus™
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OmniLytics, Inc. is a bacteriophage company
that is focused on developing safe, natural solutions for infectious disease
control. With emphasis on bacteriophage technology,
OmniLytics is pioneering research and development of bacteriophage solutions
for pathogen control in the agricultural, food & water, industrial, pharmaceutical,
and defense markets.
Copyright © 2004 OmniLytics, Inc. All
rights reserved.